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Christmas Climbing & Dinner 2012

First climbing in Kardinge


Tony, the climbing organizer






























The dinner at Pauls place in Bedum was prepared by chef Massimo Boomi and his colleagues.

Starter : trofie alla molinara (pasta from Liguria with a rich sauce from Abruzzo: beef sauce with ricotta and courgettes)
Main course: brasato di manzo con puré di patate (braised beef with mashed potatoes)
Dessert: tiramisù et Käse-Sahne-Torte (cake with quark from Alto Adige)




























Winter in Bedum. Back to home.


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