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Christmas Climbing & Dinner 2012
| First climbing in Kardinge |
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| Tony, the climbing organizer |
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The dinner at Pauls place in Bedum was prepared by chef Massimo Boomi and his colleagues. Starter : trofie alla molinara (pasta from Liguria with a rich sauce from Abruzzo: beef sauce with ricotta and courgettes) |
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| Winter in Bedum. Back to home. |
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